The ratio of vinegar and sugar is one to six.

I. Tools/materials

750 grams of garlic, 100 grams of salt, 300 grams of brown sugar, 50 grams of balsamic vinegar, 800 grams of water, altar.

Two, method/steps

1, prepare the ingredients

2, remove the skin of garlic

3, prepare salt water, let the salt melt water completely

4, put the garlic into the salt water

5, put brown sugar into the pot

6, wait for the brown sugar to melt completely

7, prepare a glass container altar, and then put the garlic

8, pour the sugar water into the altar, cover the lid can be

9, the finished product