Question 2: Actually, the video of crab viscera cleaning does not need to be cleaned. Just use a toothbrush.

Question 3: How to clean the internal organs of crabs? To put it simply, we must achieve the four clean-ups. First remove the crab stomach, commonly known as "crab monk", that is, a triangular bone bag in the center of the front edge of the back shell, which contains dirty sand; Second, remove the crab intestine, that is, a black line from the crab stomach to the crab navel; Third, remove the crab heart. Crab heart is extremely cold and hexagonal, also called "hexagonal meat". It is in the center of the crab, under the black film coat, and can be picked out with crab toes when eating; Fourth, remove the crab gills, that is, two rows of soft things like eyebrows that grow on the crab's abdomen, also called "crab blinds". The above parts are dirty and have no edible value. Don't chew them indiscriminately to avoid food poisoning.

Before eating hairy crabs, you should go through the following treatment: 1. Prepare a pot of warm water at about 45℃ first, that is, just put your hands in the water and don't feel hot (hairy crabs' feet will come off if they are too hot). Put the hairy crabs belly up into the water one by one, and when it turns over, it has already drunk hot water when it comes over. The advantage of this is that the hairy crab just fainted, so it won't let you pinch your fingers, and it won't affect the delicacy of the hairy crab. 2. Take out the toothbrush, grab both sides of the hairy crab, and vigorously clean the back, abdomen and mouth with the toothbrush. 3. Then clean the sides, feet and the roots of pliers of the hairy crabs. 4, the next step is the most critical, grasp the double pliers (use the toothbrush handle to pick up the joints of the double pliers from bottom to top, and use the crab's thumb and forefinger to grasp the crab pliers along the root of the pliers. Individual fierce crabs can first press the pliers down a few times or knock a few times) to open the belly cover and squeeze out the excrement from the inside out. 5. Finally, clean the dirt and crab claws inside the belly cover of the hairy crab, so that the hairy crab is clean. 1, first put Yangcheng Lake hairy crabs into a bucket, and then pour a small amount of white wine to remove the fishy smell of hairy crabs. 2. When hairy crabs are almost unconscious, whip them with the back of a spatula until they are unconscious. 3. Quickly grab its back and lift the Yangcheng Lake clean water hairy crab to a horizontal position with your chin. This position has the best angle of view. 4. Pick up the brush and brush it toward the belly of the flattened hairy crab. 5. Pay attention to every corner when you brush. 6. After checking that there is no sludge, throw it into another bucket and wake them up with clean water.

Question 4: How to clean up the pictures of crab viscera?

Question 5: How do crabs gut? The internal organs of crabs are mainly understood as four things: crab stomach, crab cheeks, crab heart and crab intestines, which are inedible. Remember to pick out hairy crabs when you eat them, because they contain bacteria, viruses and sludge, which is called "four don't eat" for short. Last year, I mentioned a picture on the crab ticket attached to Yangcheng Lake hairy crabs in Su Zhang Crab Museum:

1 crab stomach-crab stomach, commonly known as crab monk and crab urine bag, is wrapped in the middle of crab yellow and looks like a small triangular black block.

2 crab gills-commonly known as hairy crab eyebrows, crab gills are the respiratory organs of hairy crabs. On both sides of the front of hairy crabs, there are two rows of soft things in the shape of eyebrows.

3 crab heart-crab heart, commonly known as hexagonal plate, is located in the middle of crab yellow, next to the crab stomach.

4 crab intestines-the crab intestines are located in the middle of the crab navel, showing a strip shape, and there is a black line from the crab stomach to the crab navel.

Question 6: How to remove the internal organs of crabs? Put the crab belly up, and you can see a triangle (male crab) or an oval crab (female crab), pried open from the tip and broken at the root joint. At this time, you can lift its shell from the tail to the front, and other internal organs are inedible, such as cheeks (thin strips on both sides of the branch) and stomach (with a diamond-shaped stomach extending from the mouth), and cover the crab shell. You can't take out the internal organs by washing. You can only remove it when you eat it. If you want to be more convenient, you can buy a set of tools-Eight Crabs. It's all online. Pay attention to the crab stomach can't eat. Like a Buddha sitting in a crab shell. There are intestines attached, so don't eat them. In addition, when I wash crabs, I usually turn the piece under their navel over and brush it with a toothbrush.

Question 7: How do crabs gut?

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Question 8: How to clean the internal organs of crabs 1. Prepare a pot of warm water at about 45℃ first, that is, just put your hands in the water and don't feel hot (the crab's feet will fall off if they are too hot). Put the crab bellies into the water one by one, wait for it to turn over, and when it comes over, it has fainted after drinking hot water. The advantage of this is that the crab just fainted, and it won't let you pinch your fingers, nor will it affect the delicious taste of the crab.

2. Take out the toothbrush, grab both sides of the crab and clean the back, abdomen and mouth with the toothbrush.

3. Then clean the side of the crab, the feet and the roots of the pliers.

4, the next step is the most critical, grasp the double pliers (use the toothbrush handle to pick up the joints of the double pliers from bottom to top, and use the crab's thumb and forefinger to grasp the crab pliers along the root of the pliers. Individual fierce crabs can first press the pliers down a few times or knock a few times) to open the belly cover and squeeze out the excrement from the inside out.

5. Finally, clean the dirt and crab tongs in the crab belly cover, so that the crab is clean.

Question 9: How to kill crabs and clean them? Crabs better be alive. If they can stay at home for a few days and spit out the sediment in their stomachs, it is best to brush the crabs directly with a toothbrush, and there is no need to kill them. .....

As for eating, I like eating best. This flavor is to tie crabs directly and steam them in a pot, and dip them in vinegar or soy sauce when eating. ..

You can also cut the crab into pieces, fry it in oil, ginger, garlic and onion until it is 80% cooked, and season it with wine until it is cooked ...

Question 10: How to easily remove the internal organs of crabs? You can't gut it. You can only remove it when you eat it.

If you want to be more convenient, you can buy a set of tools-Eight Crabs. They can be bought online.

Be careful not to eat the crab's stomach. Like a Buddha sitting in a crab shell. There are intestines attached, so don't eat them.

In addition, when I wash crabs, I usually turn the one under their navel over and brush it with a toothbrush. What a rotten place to hide evil people and practices.