Main Ingredients

Water or Milk

168g

Low Flour

220g

Supplementary Ingredients

Yeast Powder

4g

Sugar

50g

Corn Starch

80g

Oyster Sauce

Amount

Scented oil

Amount

Soy sauce

Amount

Sugar

Amount

Salt

Amount

Water

Amount

Tomato paste

Amount

Soap

Raw flour

Adequate amount

Baking powder

1 tsp

Steps

1. Add 4g of yeast, 50g of sugar, 168g of water or milk and dissolve it. Add 220g of low-flour powder and 80g of cornstarch and form a smooth dough for fermentation.

2. Dice the BBQ pork. Sauté in a frying pan with oyster sauce/salt/sugar/soy sauce/scented oil/water and bring to a boil, then add some tomato sauce and cook for a while.

3. And then thickened with cornstarch water into a somewhat thick state. Let it cool. I add these flavors at my own discretion, and it's impossible to use a measuring spoon. Just taste the right flavor on the line.

4. Take out the fermented dough and add a teaspoon of baking powder and knead well.

5. Let it rest for fifteen minutes, then divide it into small balls and wrap them in barbecue pork. Pinch it into a round shape and put it in a boiling steamer with the mouth facing up for about 12 minutes.