Yes, Aauto's faster cooking can be done in minutes, which is very suitable for the special period of fighting the epidemic. Diet should be light, eat less cold and greasy food, eat more fruits and vegetables and drink more water, which is beneficial to the spleen and stomach and easy to digest.

Ingredients for two people.

Celery 1

Pleurotus eryngii 1

condiments

Appropriate salad oil

Proper amount of salt

Garlic right amount

A little oyster sauce

Half a carrot

Steps 1 A Complete Practice of Fried Pleurotus eryngii with Celery

Remove celery leaves from celery, remove roots from Pleurotus eryngii, soak in light salt water for more than 10 minute, repeatedly wash, obliquely cut celery, cut Pleurotus eryngii into diamond-shaped blocks, peel carrots, clean and cut into diamond-shaped blocks. Don't throw away fresh celery leaves. Pickled pickles are especially delicious.

Illustration of fried Pleurotus eryngii with celery

Peel garlic, wash and slice. Garlic powder can be added with a little seasoning or not, depending on your favorite taste.

Home-cooked method of stir-frying Pleurotus eryngii with celery

Turn on the multifunctional cooking machine, drop a little salad oil, add garlic slices, celery, Pleurotus eryngii and carrot slices, add a proper amount of salt to cover the pot, turn on the switch, set the cooking function, start the switch, and the cooking machine will automatically stir fry for 3 minutes.

Simple method of frying Pleurotus eryngii with celery

Open the lid after 2 minutes. Add all kinds of seasonings, minced garlic, and a little oyster sauce if you like, and then continue to finish the final stir-fry.

Step 5 How to eat celery fried Pleurotus eryngii?

When the time is up, it will automatically trip and prompt completion. At this time, the pot can be cooked. There is no oil smoke in the whole operation process, and the range hood is put down.

Step 6 How to fry Pleurotus eryngii with celery?

After 3 minutes, a dish is served. The fried dishes are crisp and refreshing, and don't need much seasoning. Especially light and delicious. The method can't be simpler, and it can't be delicious!

Finished product drawing

Cooking tips

Oyster sauce only needs a little flavor, but don't add too much, otherwise the color will not look good and you will lose your appetite. Other seasonings can be added according to your favorite taste, with only a little salt and oyster sauce, which is especially light and refreshing.