Adding water to the stew will make the pot roast lose its original deep-fried flavor, which is not delicious.

Pot meat cooled after the need to heat up and then eat, you can continue to fry back to the pot fried flavor, or to maintain the original flavor, but it is not healthy, the best way to put into the microwave oven inside the steam 2 to 3 minutes or so can be, can be a large degree of pot meat to maintain the original flavor. Pot meat, itself is made of pork loin sliced and marinated in coated with fried batter in the pot after frying, and then into the thickening of the stir-fry together.