Saliva Chicken Sauce
Ingredients: About 3 teaspoons of ginger juice, about 3 teaspoons of minced garlic, 1 tablespoon of sugar, 5-6 tablespoons of vinegar, 2 light soy sauce tablespoon, 1 teaspoon salt, 2 tablespoons chili oil, 1 tablespoon pepper oil, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, appropriate amount of fried peanuts, appropriate amount of green onions
Method: Pour the ingredients Put into bowl and mix well.
How to make saliva chicken?
Ingredients: 2 chicken legs, appropriate amount of green onions, ginger, 2 tablespoons of cooking wine, appropriate amount of salt, 1 cucumber
Cucumber Sesame sauce: 1 tablespoon sesame paste, 1 tablespoon peanut butter, 1 tablespoon vinegar, 1/8 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon dark soy sauce, appropriate amount of water
Saliva Chicken sauce: about 3 teaspoons ginger juice, about 3 teaspoons minced garlic, 1 tablespoon sugar, 5-6 tablespoons vinegar, 2 tablespoons light soy sauce, 1 teaspoon salt, 2 tablespoons chili oil, Sichuan pepper oil 1 tablespoon, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, appropriate amount of chopped fried peanuts, appropriate amount of green onions
Method:?
1. Prepare the ingredients.
2. Boil the chicken legs with onions, ginger, salt and cooking wine for 15-20 minutes, remove and soak in ice water for 10 minutes.
3. Chop the chicken legs into 1.5 cm thick pieces.
4. Crush the cucumber and cut into sections.
5. Pour the ingredients of the cucumber sesame sauce into a bowl and stir evenly.
6. Pour the ingredients for the saliva chicken sauce into a bowl and mix evenly.
7. Put the patted cucumbers on the plate.
8. Pour on the cucumber sesame sauce.
9. Arrange the chicken leg pieces on the cucumber and pour the saliva chicken sauce.
10. Sprinkle with chopped peanuts and green onions.
11. It’s ready to eat.
Tips
1. Chicken legs must be soaked in ice water after cooking to ensure the tenderness of the chicken.
2. Use a sharp knife when chopping chicken legs, and be sure to pay attention to safety.