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Can breast cancer eat sweets such as chocolate?
You can't say you can't eat at all. You can eat less, but in moderation. Please look at the following example! !

Put forward the following preventive measures:

1. Patients with digestive tract tumors are more suitable to eat regularly and quantitatively, and eat less and eat more meals.

2. Eat more foods containing vitamins A, C and E, and eat more green vegetables and fruits.

3, often eat foods that can inhibit cancer, such as kohlrabi, cabbage, carrots, rapeseed, garlic, vegetable oil, fish and so on.

4. Don't eat salty, smoked, roasted and fried food, especially burnt tokens.

5, adhere to a low-fat diet, often eat lean meat, eggs and yogurt.

6, food should be kept fresh, do not eat moldy diet.

7. Make up your mind to give up harmful tobacco and alcohol hobbies.

8, keep the stool unobstructed, constipation patients should eat food rich in cellulose and drink some honey every day.

9. Eat more coarse grains, such as coarse rice, corn and whole grains, and eat less polished rice and refined noodles.

10, often eat nutritious dried fruit seeds, such as sunflower seeds, sesame seeds, pumpkin seeds, watermelon seeds, peanuts, walnuts, dried apricots, almonds and raisins.

The diet of cancer patients should be avoided.

Patients with lung cancer should eat fungus, tomatoes, carrots, mushrooms, peanuts, lilies, jellyfish, almonds, lotus seeds, pears, water chestnuts, bananas, milk, soybeans and animal livers. Do not eat beef and mutton, hairtail, pepper, leek, garlic, etc.

Patients with gastric cancer should eat coix seed, lotus root starch, beans, sesame, asparagus, kelp, mushrooms, eggplant, onion, fungus, milk, freshwater fish, animal liver and kidney, etc. Don't eat smoked, fried or pickled food.

Patients with intestinal cancer should eat auricularia auricula, garlic, eggplant, loofah, carrot, konjac, sweet potato, fig, strawberry, apple, pear, banana, honey and green vegetables. Avoid peppers, peppers and fried foods.

Patients with liver cancer should eat tremella, mushrooms, spinach, carrots, cabbage, wax gourd, watermelon, mung beans, coix seed, turtle, eggs, milk and so on. Avoid greasy, fried and spicy food.

Patients with esophageal cancer should eat more fresh fruits and vegetables, kidney beans, lettuce, water chestnut, eggs, meat and dairy products. Eat less or no sausages, ham and pickles.

Patients with breast cancer should eat more soybeans, carrots, cauliflower, cereals and fresh fruits. Eat less refined cooking oil.

Patients with lymphoma should eat seaweed, kelp, asparagus, oysters, turtles and so on. Don't eat beef, mutton, hairtail, wine and onions.

Seven dietary taboos for cancer patients

Cold syndrome: avoid eating cold food. To avoid the development of the disease.

Heat syndrome: Do not eat spicy and dry things such as fried dough sticks, peppers, garlic, onions, star anise, pepper and cinnamon.

Damp-heat patients: Symptoms such as bitter taste, yellow urine, loss of appetite, abdominal distension, loose stool and even jaundice often appear. They should avoid fat meat, salted fish, shellfish (especially oysters, also called mussels), sweets, wine, pepper and ginger.

Phlegm dampness: Avoid eating sweet potato (yam) and sea cucumber.

Yin deficiency: red tongue with little fur, dry mouth and thirst, low fever and night sweats. You should avoid eating mutton, dog meat, bear's paw and other things that replenish yang and consume yin.

People with spleen deficiency: anorexia, diarrhea, indigestion and fatigue. They should avoid eating ducks, turtles, soft-shelled turtles (also known as water fish or tuanyu), crabs, honey, pears, watermelons, wax gourd and snails.

In addition, no matter what type of cancer patients, eating too much high-fat food is harmful. Due to the slow digestion and long residence time of high-fat food in gastrointestinal tract, it is beneficial to the reproduction of intestinal anaerobic bacteria and prolongs the contact time between carcinogens in food and intestinal wall, which is easy to lead to the deterioration of the disease. High-fat foods can also increase the level of estrogen in the blood, aggravate the symptoms of female breast cancer or uterine cancer, or induce these two cancers. There will be no serious consequences. Therefore, we should relax our thinking in order to better cooperate with the doctor's examination and shorten the examination time.