1, cauliflower

Also known as cauliflower, cauliflower or cauliflower, cauliflower is an annual plant of the cruciferous family Brassicaceae, also known as cauliflower, coconut cauliflower, cauliflower, cauliflower, cauliflower. Native to the eastern coast of the Mediterranean, introduced into China in the early 19th century during the Qing Guangxu period.

Cauliflower, is a very popular vegetable, flavorful, nutritious and high medicinal value. Vitamin C content is very rich, but also has anti-cancer effect, the average nutritional value and disease prevention far beyond other vegetables.

2, cabbage

Scientific name of cabbage, cabbage is cruciferous, Brassica plants, varieties of kale. Also known as cabbage, pimple white, cabbage, cabbage, cabbage, cabbage, lotus white and so on.

Kale is cold-resistant, disease-resistant, adaptable, easy to store and transport, high yield, good quality, etc. It is commonly cultivated throughout China, and is one of the main vegetables in the spring, summer and fall in northeastern China, northwestern China and other regions.

Expanded information:

1, cauliflower: also known as cauliflower, cauliflower, for the Cruciferae Brassica napus a variant of the kale species, originated in the eastern Mediterranean Crete, introduced to China in the mid-19th century. In the mid-19th century, it was introduced to our country.

It is rich in nutrients, delicious flavor, is China's Fujian, Zhejiang, Taiwan and other major vegetable species. Modern medicine found that cauliflower is rich in a variety of indole derivatives, the decomposition of carcinogenic substances, was included in the health food. In recent years, China's rapid development of cauliflower production, has become the world's largest area of cauliflower cultivation, the highest total output, the fastest growing countries.

2, China is cultivated throughout. Cabbage from the Mediterranean region of Europe is one of the most important vegetables for Westerners, belonging to the cruciferous family. There are about 400 varieties of cabbage, including flowering cabbage, stem cabbage, light leaf and curly leaf cabbage.

Respected for its many medicinal properties, the Greeks and Romans regarded it as a cure-all, cabbage comes in different colors such as green, white, and red, and the inside leaves of the cabbage are slightly whiter than the outside leaves. The weight of cabbage usually ranges from 0.9 to 3 kilograms, and the diameter ranges from 10 to 20 centimeters.

Baidu Encyclopedia - Cauliflower

Baidu Encyclopedia - Cabbage