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Add an egg white;

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Mix flour with cold water, first add a little water, and knead the flour into dough bumps;

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Then press the bumps together and knead the dough hard;

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Knead the dough into dough;

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Dip the dough in some water by hand, and then continue to knead;

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After repeated for 2-3 times, the dough has no dry bumps; Cover the pot to prevent water evaporation, and wake up for about 30 minutes;

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Listen, this is a wake-up call.

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Rub the dough into flour, and you can wrap jiaozi.

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