Ingredient Details

Enough chocolate to coat the whole cake

1 chiffon cake

Boiled water in moderation

Sweet Flavor

Other Crafts

Ten Minutes Time Consumption

Simple Difficulty

Steps to make Chocolate Crunchy Cake

1

Buy the chiffon cake.

2

You can also cut it into any shape.

3

Put the chocolate in an iron pot (but it ends up being very hard to wash) with a little bit of boiling water and put it in the microwave or on a gas stove, put it in the microwave for a good wash, microwave it for two minutes, on the stove you can act according to the situation, and take it off when it turns into sauce. I use a goldilocks, you can use Dev.

4

With the sauce, put a plastic bag under the cake and lay out the edges. Top with chocolate sauce, which can be smoothed with the flat side of a knife and dried!