1

One piece of pork is about 300g.

2

Slice the pork to a thickness of about 5mm.

3

Tap each side of each slice of meat lightly with a knife.

4

Add wine, salt and pepper and marinate for 10 minutes

5

Heat a wok and put in some oil.

6

Take a piece of meat, dip it in the egg mixture and then dip it in the breadcrumbs.

7

Place it in the skillet and do it in order.

8

Fry until golden brown on one side, flip and fry again.

9

Fry until golden brown on both sides and serve.

10

Cut and serve.