Yongchun bergamot tea Yongchun bergamot tea is produced in Yongchun County, Fujian Province, which is the main production base of famous oolong tea. It is also known as Citron Seed and Sydney, and is one of the precious varieties in oolong tea. Because its leaves are as big as the palm of your hand and shaped like citron, it was first planted in Buddhist temples, so it is called bergamot. In the folk saying, "tea Buddha blindly" began with bergamot tea. In 2003, Fujian College of Traditional Chinese Medicine has proved that Yongchun bergamot tea has a significant therapeutic effect on colitis. And it is still being studied to prove that Yongchun bergamot tea has health care effects such as softening cardiovascular and cerebrovascular diseases, lowering blood pressure and blood lipid. Drinking bergamot tea often can reduce weight, quench thirst and digestion, remove phlegm, benefit waterways, improve eyesight and thinking, and get rid of fire and get tired.
Yongchun bergamot tea is fat and strong in appearance, with heavy curl or round knot, dark green or dark green in color, and slightly shiny. The essence is rich or fragrant, with high-quality products like Sydney and top-grade products with fragrant rafters. The taste is mellow and sweet, and the variety characteristics are obvious. Resistant to brewing, the soup is orange, bright and clear. The bottom of leaves is thick, soft and bright, and the red edge is obvious. The entrance of drinking produces fluid, and the throat is sweet and moist. Old Mr. Zhang Tianfu praised: "Yongchun bergamot, dripping into the mouth, leaving fragrance on the teeth and cheeks, is excellent in color and fragrance, and is worthy of being a famous product in tea."
There are two kinds of bergamot tea trees: red bud bergamot and green bud bergamot (distinguished by the color of spring buds), and red bud is the best. Fresh leaves are palm-sized, oval and fleshy. They germinate in late March and are mined in mid-April. They are picked in four seasons, and spring tea accounts for 40%. The finished product of bergamot tea is characterized by tight, fat and curly tea strips, sandy, green and moist color, strong and sharp fragrance, sweet and thick taste, resistance to brewing, and orange and clear soup color. When brewing, it is fragrant and elegant, and Ran Ran is elegant, just like a few bergamot, fragrant rafters and other beautiful fruits in the room, which are fragrant and touching.
Bergamot is a kind of precious and attractive fruit in citrus. Tea is named after bergamot, not only because its leaves are very similar to those of bergamot, but also because the dried hairy tea produced has a peculiar fragrance like bergamot after brewing. Yongchun bergamot began in the Northern Song Dynasty. According to legend, it was a monk in Qihuyan Temple in Anxi County who grafted branches of tea trees on bergamot and carefully cultivated it.
Its method was passed on to the younger brother of Shifengyan Temple in Yongchun County, and nearby tea farmers competed to introduce it to this day. During the reign of Guangxu in Qing Dynasty, there was Fengpu Tea House in Taodong, the county seat, and a piece of tea garden was opened on Baichi Mountain to grow bergamot. Li Shece, a Gong Shi of Kangxi in the Qing Dynasty, praised bergamot tea in "Poetry of Shifeng Tea": "When you taste tea, you don't dare to be a cloud, and you suddenly admire the fairy when you taste it." Mr. Zhou Gucheng, the former Vice-Committee of the National People's Congress, also presented the banner of "Yongchun Famous Tea" for it.
efficacy
Yongchun bergamot is produced in Yongchun County, Fujian Province. There is abundant rainfall in the county, with annual rainfall 1600-2 100 mm, annual average temperature 17-2 1℃ and average relative humidity of 77%. Mountain soil is mainly red soil, with a PH value of 4.5-6.5, rich in organic matter and suitable for tea planting. The results showed that the extract in bergamot tea was 46%, tannin 2 1%, crude protein 25%, theanine 2.4%, flavonoids 12mg/g and zinc 57μg/g, among which zinc and flavonoids were the highest in all oolong teas.
Flavonoids in tea have the effects of lowering blood pressure, reducing blood lipid and softening blood vessels. Zinc can promote the growth and development of children and the health of adults, and delay aging. In 2003, Fujian College of Traditional Chinese Medicine has proved that Yongchun bergamot tea has a significant therapeutic effect on colitis. And it is still being studied to prove that Yongchun bergamot tea has health care effects such as softening cardiovascular and cerebrovascular diseases, lowering blood pressure and blood lipid. Drinking bergamot tea often can reduce weight, quench thirst and digestion, remove phlegm, benefit waterways, improve eyesight and thinking, and get rid of fire and get tired.
Conclusion Yongchun bergamot tea, also known as citron seed and Sydney, is also known as "golden bergamot" because it looks like bergamot and is precious and wins gold. It is one of the precious varieties of oolong tea, produced in Yongchun County, Fujian Province. Studies have proved that Yongchun bergamot tea has a significant therapeutic effect on colitis. Drinking bergamot tea often can reduce weight, quench thirst and digestion, remove phlegm, benefit waterways, improve eyesight and thinking, and remove fire and boredom.