1. Eggplant washed, cut into pieces of rolling knife spare.

2. Wash and slice the green onion, wash and shred the ginger, and prepare the meat.

3. Pour cooking oil in the pot, put five spice powder, oil eight separate, put onion, ginger burst.

4. Put the eggplant stir fry, put salt, soy sauce stir fry.

5. Add water and eggplant flush, high heat boil, medium heat simmer for about 10 minutes, into the meat stir-fry.

6. Meat section heat through, put the flavor, out of the pot on the plate.