Northern people to noodle-based, often a variety of pasta to eat, recently baby does not love to eat vegetables, every fried greens are picked out not to eat, had to put the vegetables used in her favorite cake, made into a small cake to eat together, zucchini is a common vegetable throughout the year, affordable and nutritious, zucchini, shrimp, eggs, these three ingredients, is a common baby supplemental food ingredients, today this simple cake! But they will do them out of the new way of eating, golden pancakes, a glance can be full of shrimp, green vegetables, let a person instantly appetite, so that children who do not love to eat vegetables can also eat two small pancakes, to meet the nutritional needs of the day.

Zucchini shrimp omelet

Instruments: zucchini half 200 grams, 90 grams of shrimp, 2 eggs, a little salt, 1 tablespoon of cooking wine, 1 spoon of black pepper, 60 grams of flour

Production Methods:

Step 1: Prepare to use the ingredients, respectively, cleaned up and standby, zucchini, the younger the better, shrimp hand peeling is better.

The second step: the zucchini with a shredder wipe into silk, add a little salt marinade under the water standby.

The third step: shrimp with a knife cut into granules, add 1 tablespoon of cooking wine, marinate for a few moments to remove the fishy. If you like it finer, you can also chop it into shrimp paste, which has a better texture.

The fourth step: zucchini marinade out of the water poured, add eggs, shrimp, mixed well together, zucchini marinade, there is salt residue, so mix the batter, do not need to add salt.

Step 5: Pour in the flour and mix it into a paste, as shown in the picture of the batter state can be, not too thick and not too thin, yogurt-like best.

Step 6: Heat a skillet over medium-low heat and brush the bottom of the pan with a thin layer of vegetable oil.

Step 7: Use a spoon to scoop a spoonful of batter, pour it into the pan, gently spread it out and steam it over medium-low heat.

Step 8: Once one side is golden brown, flip and fry the other side until golden brown as well, then plate and serve.

Step 9: One by one, all cooked, I made four golden pancakes, used to make breakfast for the family, nutritious and delicious.

The tenth step: the family happy to eat breakfast, prepared several kinds, Chinese and Western, delicious.

Tips:

1, zucchini water is relatively large, after rubbing into the silk is best to add salt marinade. If more people dining, you can also directly add flour pancakes, put more flour, zucchini forced out of the water, you can cook a few more.

2, shrimp, my family's shrimp has always been to buy prawns their own hand peeled, of course, you can also buy frozen shrimp, thawed after serving, the same practice.

3, pancakes, gas stove throughout the small fire, do not open the small fire, to prevent the cake is not cooked, on the paste, it is best to use a non-stick pan pancakes, oil and non-stick pan.