Practice steps:

Step 1: Mix 300g flour with proper warm water and 2.5g yeast to form smooth dough, and put it in a warm place for fermentation.

Step 2: Mix 300 grams of flour with warm spinach juice and 2.5 grams of yeast to form a smooth dough, and put it in a warm place for fermentation.

The third step is to exhaust the fermented white dough and knead it evenly.

Step 4, exhaust the fermented dough and knead it evenly.

Step 5: Roll the white dough into a rectangle.

Step 6, roll the green dough into a rectangle.

Step 7, cover the white dough with water as an adhesive on the green dough.

Step 8, cut into thick strips and roll the thick strips.

Step nine, tie a knot.

Step 10: Circle the two ends to form a wreath.

Step 1 1: Take a proper amount of dough, knead it into long strips and divide it into three parts, and knead one end together.

Step 12: braid three strands, with the inlet facing down, steam all the finished flower rolls for 25 minutes, and then simmer for 5 minutes after turning off the fire.

Tips:

1. The dough should be moderate in hardness, not too soft, too soft to steam out a bad taste and too hard to mix.

2. Steamed, simmer for 5 minutes and then boil.

You can add some sugar if you like sweet.