Milk tea powder used in milk tea has different ingredients and tastes from ice cream powder. Ice cream powder can be used to make milkshakes and smoothies. Ice cream powder, also known as ice cream powder, is made of milk and sugar as the main raw materials according to the formula. When it is used, it can be used to make powdered compound of ice cream after adding water or other ingredients in proportion.

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Matters needing attention in ice cream powder:

1, sterilization:

After all kinds of raw materials are mixed, the control of sterilization temperature and time is a problem that can't be ignored. These raw materials are all heavy objects with colloid, and their physical and chemical properties are different. If the sterilization temperature and time are not appropriate, it may not achieve the purpose of sterilization, and it may also cause the degeneration and precipitation of some nutrients to be destroyed, which may not reach the physical and chemical indicators. Therefore, the correct sterilization method must be determined.

2, ultra-high pressure homogenization:

This is also an important part in making ice cream powder. Ice cream powder requires fine texture, and the diameter of fat globules can only be1~ 2 microns. Small fat globules attract each other to produce fat clustering phenomenon, which increases the viscosity of raw materials. When ice cream is stirred in a condenser with water, it becomes a permanent emulsion suspension, and air also becomes tiny bubbles, which enter the ice cream to increase its capacity and obtain the required expansion rate.

3, instantaneous drying:

Because ice cream powder is very water-absorbent, it is necessary to reduce the relative humidity of exhaust air properly. Therefore, several measures have been taken to reduce the humidity of inlet air, reduce the amount of spray and increase the temperature of exhaust air.

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