Almost all Japanese people are particularly fond of eating eel rice, for Japan such a less than 2% of the world's population of the country, hard to eat 70% of the world's eel, so we can imagine that the Japanese love eel rice to the point, so the eel rice is how it was born? To this cuisine on the eating method have to pay attention to? Together to see.

A, eel rice was born?

In fact, in Japan since ancient times have the habit of eating eel, has been to the Edo period when the eel eating method is slowly perfected, and popularization, at the beginning of the time the Japanese people eat eel are not the fish cut directly through to the bamboo skewers on the grill, until later slowly the eel cut and cut, and then dipped in some of the sauce we like to eat repeatedly, and then people found that in the eel, the eel is the most important part of the eel. Later, people found in the eel on top of a layer of rice, can play a role in keeping warm, so there is now eel rice, and later out of the more advanced unagi cuisine restaurant.

2. Is it a good idea to eat this kind of food?

In fact, the process of making unagi gaiwan is still more delicate, we do sell fish gaiwan before, first of all, we have to prepare a few slices of unagi, as for how many slices of unagi, you can according to the amount of food to prepare, and then in the pot pour soy sauce, rice wine and sugar, and then with a large fire will be after these ingredients boil, the eel to the pot, to make sure that let the eel body of each and every Parts of the eel will stand on the sauce just prepared, until the sauce slowly thickened after the fire can be turned off, this time we take another bowl, will be beaten eggs with a little bit of salt, put into the pot, spread into the egg skin will be rolled up and cut into shredded egg preparation.

And then a bowl of rice, just fried eel and egg skin children spread on top of the rice, and then according to your favorite, appropriate sprinkle some white sesame seeds and seaweed crushed, and then directly into the oven to bake for about three minutes, so that the production of baked eel meat will be more compact, if you like to eat vegetables, you can also eel on top of the lettuce or broccoli and so on. If you like to eat green vegetables, you can also put some lettuce or broccoli on top of the eel.