Now that the living standard is good, you can buy any fruit you want in the supermarket. Recently, oranges are sold in vegetable markets and supermarkets. Some people don't choose oranges. The oranges they bought were a little sour, so they threw them away. In fact, we can make our own canned oranges, which is convenient for storage and tastes the same as the canned oranges we bought. Let's get to know each other.

Practice of self-made canned oranges

Spare ingredients: orange 1000g, rock sugar 200g, water1000ml;

Production process: 1, bought a lot of oranges, peeled separately first. If you want to dry the orange peel, you can rub it with salt, rub it clean and save it, which is more hygienic to eat.

2. After peeling the orange, remove the white silk from the orange petals. Remember to clean it up, otherwise it will be very bitter. Prepare rock sugar, and you can increase or decrease the dosage at will. Put the rock sugar in the pot.

3. Add 1000 ml water and put it on the fire to start cooking. After it melts, and make sure that the pot is open, put the processed orange petals into the pot;

Key steps of canning

Continue to cook with high fire for 5 minutes, then turn off the fire, air-cool, prepare a glass bottle of oranges, put them in a disinfection cabinet for disinfection, and then take them out to ensure that there is no water or oil; Finally, put the cooled oranges into the bottle together with the sugar water, cover it, seal it, and put it in the refrigerator for one night. Homemade canned oranges are edible, sour and sweet, and especially refreshing.

Homemade canned oranges have many advantages.

Self-made canned oranges, a bottle when you are thirsty or feel dry, are particularly refreshing and will make your throat feel very comfortable. When you were a child, your living conditions were very poor. You have to spoil your parents if you want to eat homemade canned oranges. Although you can buy and eat at will now, you always feel that the canned oranges you buy are all additives, so you are not at ease when you eat them. It's not difficult to do it yourself. With the correct methods and skills, homemade canned oranges can be sour and sweet, especially delicious. Moreover, homemade canned oranges can completely choose limes that they bought carelessly, and "turn waste into treasure", and limes are not worried about being wasted.

Pay attention to cooking skills

1, lime can put more rock sugar appropriately, and it is best to use rock sugar instead of white sugar. Oranges can't be boiled for long. Only boiled water can be used, and boiling for 5 minutes is enough. Simply boil it and turn off the fire;

2. Bottles with homemade canned oranges are prepared in advance, and homemade canned oranges can be kept for a long time. Remember to keep them in the refrigerator. Self-made canned oranges can be eaten directly after cooling at room temperature, and there is no need to put them in the refrigerator for one night. It tastes good.

Have you learned how to make canned oranges by sweet and sour? Do it as soon as possible.