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What are the effects and functions of tomatoes

The general population can be eaten. It is suitable for fever, thirst, loss of appetite, habitual bleeding gums, anemia, dizziness, palpitations, hypertension, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.

Contraindications: acute enteritis, bacillary dysentery and ulcer activity patients should not eat.

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Expanded Information

Tomato alias tomato Native to South America, our country are commonly cultivated throughout the summer and fall production more. Red tomatoes, fruit color red, generally slightly compressed round spherical, umbilical small, thick meat, sweet, juicy and refreshing, good flavor, raw food, cooked food can be, but also can be processed into tomato paste, tomato juice; pink tomatoes, fruit pink, nearly spherical, umbilical small, smooth fruit surface, taste sweet and sour moderately good quality, yellow tomatoes, fruit orange-yellow fruit, large, globular, thick flesh, meat and surface and sand, raw food taste bland, it is appropriate to cooked food.

Yellow tomatoes, fruit orange fruit, large spherical, thick flesh, flesh and surface and sand, raw taste light, suitable for cooked food.

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