Ingredients

85 grams of butter

40 grams of powdered sugar

40 grams of pine nuts (almond slices)

130g low-gluten flour

1 egg yolk

Recipe for pine nut biscuits

Soften the butter, add powdered sugar and stir to make smooth pine nut biscuits. Step 1

Add egg yolk and beat slightly. How to make pine nut biscuits Step 2

Add pine nuts and mix well. Step 3 of how to make pine nut biscuits

Sift in the low-gluten flour and stir evenly. No dry powder can be seen to form a perfect dough. Step 4 of how to make pine nut biscuits

Put the dough into a container to keep it fresh The bag is then placed in a cookie cutter and shaped. If you don't have a mold, you can use a ruler to shape it.

(The weather is too hot and the mixed dough will be soft, so you can put it in the refrigerator for a while before shaping)

(If you like a round shape, you can shape it into a cylindrical shape and then put it in the refrigerator. Freeze for 2 minutes and then take it out and shape it. You can easily shape it into a perfect cylindrical shape.) How to make pine nut biscuits. Step 5

Put the shaped dough together. Place in the freezer and freeze for about 50 minutes.

Use a knife to cut the frozen hard-formed dough into appropriate flaky biscuits and place them on a baking sheet. How to make pine nut biscuits. Step 7

Place in the oven preheated to 180 degrees. Bake at 180 degrees for 14 minutes. (Each oven has a different temperature, the baking temperature is for reference only) How to make pine nut biscuits Step 8