A relatively good school, is the industry's only one pastry baking education of the listed brand, but also covers pastry, Western-style food, coffee, bartending and other professional levels of vocational education institutions.

Hangzhou Omniqi pastry baking school introduction:

1. environment and equipment

Hangzhou Omniqi four major all small-class situational teaching, the number of people in each class has a strict control of the student equipment, one-on-one, hand in hand guidance, each student can be practically operated. Say goodbye to the burden of traditional coursework, interactive hands-on, to European standards to cultivate pastry and Western-style chefs. Teaching equipment are imported foreign equipment, simulation of star hotels, in line with the actual needs of post-graduation positions; the school also has a recreation area, recreation area, reading corner and job creation center, students can better relax after class.

2. Teachers

Hangzhou Omniqi teachers have many years of practical and teaching experience, each teacher has their own characteristics and specialize in the part, such as external French dessert chef, Western cuisine chef. Omicron has its own product research institute, and cooperation with famous foreign pastry schools, every six months will develop new products, update the syllabus, our teaching products with the times.

3. Raw materials

80% of the raw materials used in the school classes are imported brands, and other raw materials are also selected on the basis of merit, so as to maximize the quality of our teaching.