Materials: soybean sprouts 100g, 6 tilapia;

Accessories: appropriate amount of onion, appropriate amount of red pepper, spicy hot fish seasoning 1 package, appropriate amount of ginger slices, appropriate amount of garlic slices, appropriate amount of dried pepper segments and appropriate amount of pepper granules.

Boiled tilapia

1

Wash the fish and cut it in half for later use.

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2

Wash the onion and cut into 2-inch sections, obliquely cut the red pepper, and remove the roots of the soybean sprouts and wash them for later use.

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three

Heat the vegetable oil in the paper money pot, add ginger slices, garlic slices, dried Chili slices and pepper granules, stir-fry until fragrant, and then add boiled fish seasoning and stir-fry a few times to make it fragrant.

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four

Add appropriate amount of water and boil to make soup base.

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five

Transfer the soup base to a stainless steel basin to continue cooking (convenient for direct consumption), add soybean sprouts to boil, and add appropriate amount of salt and chicken powder to taste.

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six

Cut the fish into two pieces and cook it.

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seven

Cook until the fish is cooked. Put onion and shredded red pepper on the surface and serve.

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skill

The meat of tilapia is delicious and tender, and it is delicious whether braised or boiled.