Does pregnant woman edema eat red bean soup?
Red beans have diuretic, edematous, cardiotonic and detoxicating effects. Pregnant women can drink red bean soup, which is very beneficial to edema during pregnancy, maintaining heart health and discharging toxins. Pregnant women can drink red bean soup in moderation. Last week, my legs began to swell and my feet were swollen, especially in the afternoon. I heard that the red beans were swollen, so my mother-in-law bought some specially and cooked some soup. After drinking for the third day, it was really amazing. I don't feel swollen at all. Legs and feet are very flexible, feet are obviously smaller and ankles are thinner. You can also try it if you have edema. I'm useful anyway.
Efficacy of red bean soup
1. helps to eliminate edema. Patients with edema have fewer defecation times. Drinking red bean soup is helpful for diuresis. After continuous administration for about a week, edema symptoms can be completely eliminated. In addition, red bean soup also has the functions of strengthening stomach, strengthening spleen and benefiting liver.
2. In addition to pregnant women, edema of the elderly can also be alleviated by drinking red bean soup.
3. It is dry in autumn, and it is easy to get irritated and dry. Drinking more mung bean soup can help to alleviate these discomforts and also help to inhibit the recurrence of the disease.
4. The common practice of red bean soup is very simple: 1) Prepare appropriate amount of red beans and white sugar, and the ratio is generally 3: 1. 2) After washing the red beans, add water and boil with strong fire. 3) After boiling, simmer until flowering, then add sugar and stir well.
Edema during pregnancy is due to these.
1. Hormone changes during pregnancy. In order to maintain pregnancy, the female body will gradually increase the secretion of estrogen after conception. Hormone changes often lead to water and sodium retention. During pregnancy, hormones secreted by placenta and aldosterone secreted by pregnant mother's adrenal gland increase, leading to sodium and water retention in the body.
2. Increased blood volume. After pregnancy, the blood volume gradually increased from the sixth week of pregnancy, reached the peak at the 34th week of pregnancy, and remained at this level until two weeks after delivery. The blood volume can be increased by about 40% compared with that of non-pregnancy, so the interstitial fluid will also increase after the blood volume increases, which is easy to form edema.
3. Venous reflux is blocked. The baby in the abdominal cavity grows up slowly, and the mother's stomach becomes obviously heavy, which will lead to the compression of the veins near the pelvic cavity and affect the blood return. Because the heart has no ability to manage the blood of the lower limbs, it is easy to cause edema.
4. Anemia. Some pregnant mothers have low plasma protein, and water seeps from blood vessels to the gaps of surrounding tissues, which is easy to cause edema.
5. Pathological edema affected by the disease. In addition to normal physiological reasons, sudden diseases during pregnancy may also cause body edema, such as pregnancy-induced hypertension, pregnancy complicated with nephropathy, pregnancy complicated with heart disease or other liver diseases. These diseases will not only affect the health of pregnant mothers to varying degrees, but also harm the health of the fetus.