Huanghua fish how to do delicious and simple:

Information: Huanghua fish 1, 1 onion, 3 slices of ginger, peeled garlic 1 head, 2 spoons of soy sauce, oyster sauce 1 spoons, half a spoon of sugar, 2 spoons of cooking wine, a little salt, vegetable oil in moderation, 1 spoon of cornstarch, 2 spoons of water.

Steps:

1, ready to use the ingredients, ingredients ready. Yellowtail I buy this about 400 grams of weight, not very big, too big bad frying.

2, yellow croaker scrape off the fish scales, with scissors cut the gills to the abdomen, pull out the viscera and black membrane, clean and drain.

3, large onion cut into scallions, ginger cut into ginger slices, garlic cut into garlic grain spare.

4, soy sauce, oyster sauce, cooking wine, sugar, salt, pour into a small bowl, add half a bowl of water together and stir into the sauce, starch 1 tsp water 2 tbsp water starch standby.

5, yellow croaker with kitchen paper, wipe dry the surface of the water, you can prevent frying when the oil splash.

6, non-stick frying pan into the appropriate amount of vegetable oil, more than when frying vegetables, add ginger, fry until golden brown to stimulate the flavor of the fish out and discarded.

7, at this time the oil temperature is about 90% hot, the oil temperature slightly smoke, into the yellowtail, into the pan frying.

8, yellowtail into the fish, do not move it, you can pick up the pan gently shaking the fish, until it is one side of the frying after the flip, the other side of the frying system is also golden, about four minutes a side.

9, fried to both sides of the yellowtail golden brown fish, served out on a plate to spare.

10: In a wok, add chopped green onion and garlic and sauté.

11, and then into the yellow croaker into the pot, the seasoning sauce poured over the yellow croaker.

12, cover the lid, medium heat and cook until the soup boils, open the lid to collect juice.

13, the soup is almost closed, the yellowtail fish out of the plate, the fish into the shredded green onion and chili pepper ring decoration.

14, the water starch, pour into the soup, quickly mix with a spoon and turn off the heat.

15, the thickened soup, pour on the fish, braised yellow croaker is ready.

16, fragrant, attractive color braised yellow croaker can be on the table.