Accessories: ginger 1 pepper 15.

1, melon peeled and seeded, washed, cut into pieces, about 5mm thick, not too thin, otherwise it will be fragile; Slice ginger for later use;

2. Prepare a pot of boiling water, put the ribs in, cook for about 3 minutes, pick them up, flush them, and drain them (the purpose is to remove blood and smell);

3. Put the ribs, ginger slices and pepper into the stew pot, add water, the amount of water is slightly higher than the material, and start stewing;

4. After 1 hour, add wax gourd blocks and season with proper amount of salt; Continue to stew for about half an hour until the wax gourd is cooked.

Ingredients: ribs 500g, white gourd 600g, adzuki bean 60g, dried tangerine peel 1 small piece.

Specific operation

1 Wash and chop the ribs, put them in boiling water for 5 minutes, then take them out and wash them for later use.

2, wash the melon, even cut the skin into thick pieces of red beans, wash the dried tangerine peel and soak it.

3. Pour a proper amount of water into the pot and boil it. Add all the ingredients and boil it again. Then simmer for 2 hours and season with salt.

1, chop the ribs, wash them and get ready.

2. Boil the water in the pot, add the ribs, skim the floating skin, remove the ribs and drain the water for later use.

3. Wash the wax gourd, peel it, remove the pulp and cut it into pieces.

4. Pour water into the pot, put the ribs into the water, add onion, ginger, garlic, aniseed and salt. After the fire is boiled, turn to low heat and simmer for half an hour.

5. Then add the wax gourd pieces and stew for 5 minutes.

Ingredients: ribs 600g, wax gourd 250g.

Accessories: onion, salt 1.5 tsp, chicken essence 1/4 tsp

1, wash the ribs and blanch them in boiling water.

2. Wash the floating foam and drain the water for later use.

3, put a little oil in the pot, add chopped green onion and stir fry.

4. Add the ribs and stir fry.

5. Add 1.5 large bowl of water, add salt, bring to a boil over high heat, and turn to low heat for stewing until the ribs are soft and rotten.

6, melon peeled and sliced.

7. Put the wax gourd into the stewed ribs and stew it until you like it.

8. Transfer the chicken essence to the pan.

1.Wash the winter claws and cut the hob pieces, wash the lean meat and cut into small pieces, and choose the onion to wash and cut into sections.

2. Boil the pot with water, add lean meat and Poria cocos, remove and wash them, put them in the pot, and add appropriate amount of water.

3. Boil over high fire, then use low fire pot 1 hour, add wax gourd and onion segments and continue to cook until wax gourd is cooked, and add salt and monosodium glutamate.