We all know that any food has a shelf life. It will not produce harmful reaction to human body after eating. If the shelf life is over, it is likely to cause food poisoning. Generally, the shelf life of biscuits is about one to two years. Generally, biscuits within the shelf life are crispy and delicious as long as they are not exposed to the air for a long time. How long is the shelf life of cookies?

The shelf life of biscuits varies with formula, operation, raw materials and packaging. Generally, bagged products can have a shelf life of one year, while bulk products can have a shelf life of 3-4 months. Refer to the date set by the manufacturer, from a few days to several months. Usually, the shelf life of this kind of food should be at least 3 months, because as long as you put it in a dry, closed place, it can be preserved for a long time.

Generally, bagged products can have a shelf life of one year, while bulk products can have a shelf life of 3-4 months. Cookies are recommended to be eaten as soon as possible after opening, but if you can't finish eating them, just wrap them in fresh-keeping bags and put them in the freezer before eating. At least it will taste better in the future.