Hong Kong Wing Steamed Cake is a snack we are all very familiar with, like to eat people are also very much, there are many pregnant women during pregnancy are also very like to eat, so Hong Kong Wing Steamed Cake pregnant women can eat? How long is the shelf life of Hong Kong Wing steam cake? For this problem, many partners are very interested in knowing the answer, the following quickly to understand it.

Hong Kong Wing steamed cake pregnant women can eat

Pregnant women can eat steamed cake in moderation. Because the steamed cake contains more calories, can relieve the symptoms of fatigue during pregnancy, the steamed cake also contains high-quality protein, can promote fetal physical development, to provide nutrients during pregnancy. Steamed cake also contains a variety of vitamins and minerals, can provide nutrients for fetal development. However, due to the large amount of calories contained in steamed cake, if you eat a large amount of it for a long time, it will cause the body's blood sugar to rise, and the accumulation of calories, resulting in excessive weight gain of pregnant women, which will produce a huge child. And eating steamed cake will have a sense of satiety, which will affect the intake of other foods, resulting in nutritional imbalance. Not only should you eat carbohydrates during pregnancy, but also pay attention to increasing the intake of high-quality protein and fresh vegetables.

How long is the shelf life of Hong Kong Pride Steam Cake

Hong Kong Pride Steam Cake, is one of the main products of Hong Kong Pride Food Development Co. Hong Kong Wing Steamed Cake has a shelf life of 35 days, using a healthy "steaming" process. Steam technology will be the raw material to steam as a heat transfer medium heating cooked, unlike other techniques to oil, water, fire as a heat transfer medium, so as to retain the original fresh food flavor, but also make the steam cake has a high water content. Hong Kong Wing steam cake main ingredients: wheat flour, sugar, fresh eggs, edible vegetable oil, food glucose, glucose syrup, milk powder, edible salt, food additives (sorbitol, glyceryl propanetriol, monostearate, sodium bicarbonate, potassium sorbate, sodium dehydroacetate, citric acid, food flavor). Hot market steam cake, has not been a complete solution to the problem of easy mold in the summer, now the pocket bread with steam cake as much moisture, the same taste freshness advantage, naturally, can not avoid the emergence of this problem.

Hong Kong Wing steam cake is where the production of

Hong Kong Wing Food is a Jieyang City, Guangdong Province, a long-established food company, has a high reputation and popularity in the local. Hong Rong food automatic steam cake production line process includes inflatable whipping → oil spray → brushing oil → injection molding → steaming → demolding → cooling conveyor → sterilization conveyor → packaging. Inflatable whipping, oil spraying, oil brushing processes are closed, eggs, milk, oil, flour is beaten into a paste-like rows and rows are automatically injected into the mill. Jieyang Hong Kong Rong Company mainly produces, sells and manages Swiss roll heart cake, steamed cake, custard pie, bread, cookies and so on with fashionable taste and marketability. The company's main product is the Hong Kong Pride Steam Cake. The trademark of "Hong Kong Rong" has been awarded the title of Guangdong Famous Trademark, and the company has been awarded as "Contract-abiding and Credit-abiding Enterprise" by Jieyang Municipal People's Government for several years in a row, "AAA Grade Credit Enterprise" by JieDong Sub-branch of Agricultural Bank of China. "The company has been awarded as "Key Enterprise of Jiedong County" and "Excellent Private Enterprise" by Jieyang Municipal People's Government and Jiedong Branch of Agricultural Bank of China for several consecutive years. The company passed IS09001 quality management system certification in 1998 and HACCP food safety management system certification in 2000. It is a food hygiene A-level unit, Jiedong County "quality management advanced enterprises", and in 2007 won the Guangdong Provincial Integrity Demonstration Enterprise.

Hong Rong steam cake a box of a few

Hong Rong steam cake has several flavors, cream and original flavor of a 25g or so, 1 catty is about 18; blueberry and peel flavor of a 32g or so, a catty is about 16 it. Are weighed, so the number may be different. Hong Kong Wing steam cake more than 20 pounds, the whole box of 2 pounds is about 42 yuan. Hong Kong Rong steam cake, ready-to-eat category cake ranked first, creamy, and the shelf life is only a short 35 days, but there are also 3 pounds of 49 yuan / box, there are 4 pounds of a box, belonging to the net red cake, after all, the market is very popular, and it seems to be really tasty and not on fire.