The practice of braising prawns requires attention to some details. First, prepare a proper amount of fresh prawns, wash them clean, then cut them with scissors and clean them thoroughly for later use. First, sprinkle some vegetable oil into the pot, heat them up, then pour the washed prawns in, stir fry them in time to avoid sticking to the pot, and add some seasonings such as edible salt, monosodium glutamate, cooking wine and soy sauce.

2. Requirements for braised prawns

There are also some requirements for making braised prawns. The first thing to note is that the choice of prawns must ensure its freshness and high quality, the quality must be good, and it must be thoroughly cleaned. Because prawns will absorb some sediment or some harmful substances, they should be thoroughly cleaned and the shrimp line removed, so that the dishes made are more hygienic and healthy to eat.

3. Features of braised prawns

Boiled braised prawns look delicious and delicious, and the taste is really satisfying. And this dish should have good thermal insulation performance. If you are weak or have poor appetite, you can make braised prawns. If you want to eat this dish, it can improve your physique and stimulate your appetite. This is really a wonderful braised dish.