Ingredients: pig lungs: 250 grams; white radish: 250 grams; pork ribs: 250 grams; cooking wine: 3 tablespoons; salt: 1.5 tablespoons; ginger: 1 piece; green onion: 1 root; anise: 1.

Methods/Steps:

1, pig lungs cleaned, put into the pot to add the right amount of water, add ginger, cooking wine 2 spoons to cook to remove the fishy flavor.

2, water boiled pig lungs will slowly become smaller and tighter.

3, boiled pig lungs cut into slices and put on a plate for use.

4, prepare the ribs, chopped into small pieces with a knife, the pot into the ribs to add the right amount of water, the water boiled to cook for a few minutes, to go to the ribs of blood and fishy flavor.

5, white carrot peeled and cleaned cut into pieces to be used.

6, prepare a casserole, blanched ribs into the casserole.

7, cut the pig lungs together into the casserole.

8, ginger, star anise these seasonings into the casserole, add 2 spoons of salt to taste.

9, add 1 tablespoon of cooking wine to deodorize.

10, pour the right amount of water, the amount of water is not too much, the water just cover the meat can be.

11, put the casserole on the electric ceramic stove, open fire and slowly simmer for an hour.

12, an hour later, pour into the cut radish pieces, cover the casserole lid, and then stewed more than 10 minutes radish cooked can be.

13, finally delicious pig lung soup is ready.