1. Lazy version of braised beef

Ingredients: beef, salt, vinegar, onion, ginger, star anise, cinnamon, dried chili, cooking wine, dark soy sauce, sugar.

(1) Wash the beef and cut it into pieces; put an appropriate amount of water in the pot, put the meat into the pot, bring to a boil. If the surface of the beef changes color, take it out.

(2) Pour water into the pressure cooker (1cm above the beef), add an appropriate amount of star anise, cinnamon, dried chili, an appropriate amount of cooking wine, dark soy sauce, sugar, salt, knotted green onions and ginger slices, add the beef cubes and mix Mix well and add half a tablespoon of vinegar.

(3) Cover the lid, turn on high heat for 15-20 minutes, then turn off the heat and let the air release.

2. Lazy version of soy sauce beef

Ingredients: 2 beef shanks, 6 grams of salt, 2 tablespoons of soy sauce, 6 slices of ginger, 3 cloves of garlic, 2 star anise, dried chili pepper 10 pieces, 10 ml of cooking wine, 1 tablespoon of light soy sauce, 2 pieces of bay leaves, 5 pieces of hawthorn, 3 pieces of licorice, and oil.

(1) Wash the beef tendon, cut into large pieces, soak in water for two hours, blanch in a cold water pot to remove the blood, remove and rinse away any foam.

(2) Cut the dried chilies into sections, clean the other ingredients, and put them into the pressure cooker together with the blanched beef tendon.

(3) Add an appropriate amount of water, then add 1 tsp salt, 1 tsp light soy sauce, 2 tbsp soy sauce, 2 tbsp oil, cover the pot, and press the "Bean/Tendon" button.

(4) The cooked beef with soy sauce continues to soak in the pot overnight for more flavor. It is better to turn it with chopsticks in the middle. It is better to slice it directly or add oily chili seeds, minced garlic, and coriander.

3. Lazy version of boiled fish

Ingredients: 1 fish, salt, 5 grams of onions, 1 piece of ginger, 5 grams of garlic, 10 grams of lard, boiled fish 1 packet of seasonings.

(1) Remove the gills, scales and internal organs of the fish. After absorbing the water, apply a thin layer of salt on the fish.

(2) Heat the pot, add pork suet and stir-fry until the oil comes out, add ginger slices and spread evenly on the bottom of the pot, put the fish in the pot, fry in boiling water until both sides are brown, then take it out.

(3) Pour Sichuan perfumed fish seasoning into a bowl, pour a bowl of water and mix thoroughly.

(4) Pour a little more oil into the pot, sauté the minced ginger and garlic until fragrant, add the boiled fish seasoning and stir-fry until fragrant, bring to a boil, add the fried fish, and pour water to cover the fish. Cook for 5 minutes, then reduce the juice over high heat.

4. Lazy version of salt and pepper prawns

Ingredients: 1 jin of prawns, salt and pepper, green onions, oil

(1) Cut off the heads with scissors and mud intestines, cut open the backs of the shrimps, wash them repeatedly and drain them.

(2) Pour oil into the pot and heat until 80% hot, pour shrimps along the edge of the pot, fry for about 15 seconds, remove, drain the oil, put it into a bowl, sprinkle with salt and pepper, and sprinkle with Just order chopped green onions.