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What are the traditional foods in China?
traditional Chinese cuisine

Man-Han banquet, Buddha leaping over the wall, snowballing, zongzi, glutinous rice Baba, jiaozi, glutinous rice dumplings, wonton, noodles, steamed buns, lion's head, pancakes, Melaleuca cakes, moon cakes, fried dough sticks, soybean milk, Lamian Noodles, Daoxiao Noodles, cold noodles, bean noodles, Sichuan style pork, roast duck, roast chicken, stewed pig's trotters. Egg cakes, preserved eggs, salted duck eggs, porridge, fried rice with eggs, sweet potato porridge, wonton, spicy noodles, noodles with sesame sauce, pickled mustard tuber, shredded noodles, rice noodles, fried rice noodles, egg drop soup, laver soup, hot and sour soup, sugar-coated haws, sesame balls, twists, sour plum juice, stinky tofu, oily tofu, spicy tofu, spring rolls.