Accessories: water 125g, sugar 125g, caramel 50g, cooking oil 150g, alkaline flour 3g, and a little sesame. 1. Put white flour, sugar, cooking oil, alkaline flour and caramel into a basin, stir well, add water to mix (warm water is used in all seasons), knead evenly and smooth, then put it on the table and rub it into strips, pull it into balls, then stick sesame seeds on it and press it into cakes.

2, put the cake into the hanging oven, first hot front, set the skin, and then buckle the lid in turn (don't cover it completely, be sure to breathe), pay attention to the temperature, mainly baking with the power of getting angry, the primer can't be big, about ten minutes to ignite.