2. Different picking seasons: Mao Jian new tea is usually picked in the spring from mid-March to late April, while the old tea is picked from tea trees that have been growing for many years, so it can be picked at any time.
3. Different brewing methods: Mao Jian new tea is usually brewed with water or boiled and steeped, while the old tea needs to go through a special process, such as solarization, kneading, greening, baking and other aspects to achieve a better taste and aroma.
4. The taste is different: Mao Jian new tea because it is fresh tea, taste with fresh green tea flavor, and the tea is tender, clear soup color, green leaf bottom; while the old tea because after years of precipitation, the tea has become more mature, rich taste, long aftertaste, but also has more of the old flavor.