Butter 50g
White sugar 25g (halved)
Milk 10g
High gluten flour 100g
Protein 50g
Sugar powder 150g
Lemon juice right amount
Can protein powder be used directly on the surface of fondant? Sugar powder? Lemon juice modulation.
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Step 1
The butter softened and stirred into cream.
Step 2
Add white sugar (2) and stir evenly.
Step 3
Add milk and stir until completely blended.
Step 4
The butter drops like this at this time.
Step 5
Add high-gluten flour (without sieving) and press it with a scraper to form dough.
Step 6
Wrap the dough in plastic wrap and put it in the refrigerator for a while (to prevent the dough from sticking)
Step 7
Spread the plastic wrap on the bottom and top of the dough (to prevent the dough from sticking) and roll it evenly with a rolling pin.
Step 8
Mould cookies with various cookies.
Step 9
Put the pressed biscuits into the baking tray and set them up.
Step 10
Stick a toothpick on the surface of the biscuit to make a small hole (to prevent the surface of the biscuit from being deformed when baking).
Step 1 1
Bake the cookies up and down120 for about 20 minutes, and you need to turn on the oven fan, so that the surface of the cookies can be heated evenly to prevent high-temperature baking. During the baking process, pay attention to the changes of the cookie surface. The baking time is short, so you must never bake the cookies if you want to take them out halfway, which is inedible. Just harden the cookie surface and slightly change color.
Step 12
Sift and cool.
Step 13
Separate the egg white protein, prepare a 50g protein, and add a few drops of lemon juice.
Step 14
Stir with an egg beater until bubbles appear.
Step 15
Add 50g powdered sugar for the first time and stir well.
Step 16
Add 50g powdered sugar for the second time and stir evenly.
Step 17
Finally, add 50g powdered sugar and stir evenly.
Step 18
The stirred syrup drops like this.
Step 19
Mix all kinds of syrup and put it into the decorating bag, and start decorating (note that if you paint the background color first and then color it, dry the icing on the biscuit background color first! ）? Come on, let's do it!