How long do you need to steam steamed meat to cook
Steamed meat in China has a very certain history, as early as the Qing Dynasty when there is a record, is the south of China, such as Sichuan, Chongqing, Jiangxi, Hubei and other places are more common dishes, it is the taste of the fresh, soft, red and white, usually their own can be made at home, but pay attention to the fire in the steaming time.
In the steam steam meat, after opening the pot at least 40 minutes to steam to be fully cooked, eaten steamed meat people should know, it is the main ingredient is pork, and the texture is relatively soft, which requires that in the process of steaming is not steamed only, but also steamed soft, so that the texture will not be overly greasy to eat.
If you use an ordinary steamer to steam the steamed meat, it will take about 40 minutes or more to play the effect of steamed, if you do not eat in a hurry, if you have enough time, then you can try to steam for more than 1 hour, so that it can be completely flavorful, and more delicious to eat.