Yellow watermelon is called yellow-fleshed watermelon, commonly known as "black taut sinew".
Yellow-fleshed watermelon is cut from the center, and then the edge is like eating canned fruit, thinner than red-fleshed watermelon skin, the middle orientation and red-fleshed watermelon is similar to the yellow-fleshed watermelon, in addition to yellow-fleshed watermelon is less juicy, the flavor is sweet. Different varieties of watermelons have various shapes, sizes, skin colors, patterns, and flesh colors, and these characteristics are often used as the main basis for identifying varieties.
The yellow-fleshed watermelon is a new variety of watermelon, introduced from Taiwan, which is relatively small, mostly around three kilograms, and has a particularly high sugar content and a relatively short growing period, with a tender, melt-in-your-mouth flesh. China is the world's largest producer of watermelon, the origin of watermelon, from the legend of Shennong tasted a hundred herbs.
Thin skin and sweet flesh
Legend has it that watermelon was discovered when Shennong tasted a hundred herbs, and its original name was Thin Melon, which means a melon with a lot of water and thin flesh, but it was later passed down and became watermelon. The color of the inner flesh of the watermelon is different and the pigment they contain has a lot to do with it. Yellow-fleshed watermelon mainly contains carotene, and red-fleshed watermelon mainly contains lycopene and carotene, so the yellow-fleshed watermelon flesh ends up turning yellow, and the red-fleshed watermelon flesh is red.
Villagers in Nanwan Village, Chengguan Town, Fukang City, grow a lot of yellow-skinned watermelons, which many people mistake for melons. This spindle-shaped watermelon with yellow skin and red flesh is a new variety in 2006. When ripe, the yellow-skinned watermelon with thin skin and sweet flesh can weigh up to five or six kilograms. The distinctive color makes the yellow watermelon on the market is very popular, the price per kilogram is nearly double the ordinary watermelon.