Stir-fried thousands of leeks
After boiling water, drain the water for later use. Wash leek, drain and cut into long strips. After the oil pan is heated, pour in a thousand pieces and stir fry them quickly, then add a thousand pieces and stir fry them evenly. After the leeks are cut, add dried peppers (this is my personal habit) because some salt has been added to the thousand pieces before, but there is a saying in our hometown: salted leeks, light cabbage. Therefore, leeks are still salty and delicious. Of course, they are not as salty as pickles. Just control this yourself.
Stir-fried thousands of green peppers
Wash and shred thousands of sheets, sprinkle with a little salt and mix well for pickling. After boiling water, drain the water for later use. Shred green pepper. Prepare garlic paste. Stir-fry garlic paste with cold oil in a hot pan, stir-fry a thousand pieces of silk for a while, add shredded green pepper and a little sugar and stir-fry quickly. Add a little salt before cooking. Blanch the bought bean products with boiling water before eating, which can not only remove the beany smell, but also make them last longer.
Qianzhangjie roasted meat
I didn't buy a thousand knots when I bought food. It doesn't matter. Since I want to eat, a thousand knots are enough. I'll tie them myself when I come back. When the fat is fried in the pan, the excess oil can be packed to cook soup. Add rock sugar and soy sauce, pour in thousands of knots and stir fry. Then turn to the casserole and add boiling water to boil, and simmer slowly. Children prefer to eat things cooked in the casserole, so I usually use the casserole to collect juice for braised dishes.
Qianzhang onion snack
In order to better remove the fishy smell of beans, the shredded pork will be shredded in advance and soaked in boiling water for a while. After the shredded pork is paddled, it will be fried in the pan until it becomes discolored. Then it will be added with green pepper and onion at one time. After the stir-frying, it will be poured into soy sauce for coloring, and a little salt will be added to taste and served on a plate.
Stir-fried thousands of pickles
Shred thousands of pieces and soak them in boiling water to remove the smell of beans. Put garlic in the pot and saute until fragrant, then pick it up and stir-fry with red pepper. Stir-fry the pickles until they are soaked in oil. Finally, add thousands of shreds and stir-fry until they are mixed with pickles. This dish needs no salt and can be eaten directly, because thousands of pieces have been blanched in water before, so don't mention that it is not cooked.
Thousands of introductions
The name of louver is more common in Jiangsu area; The northern region is called dried tofu; Jiangxi and Anhui regions are called thousands; Yueyang county, Hunan province is called thousand pulp leather. Venetian blinds in northern Jiangsu are usually made by pouring cooked soybean milk on the cloth, then pouring it layer by layer, then pressing it with heavy objects (called "squeezing" in some dialects) to remove some water, and finally peeling off the cloth used for pouring the venetian blinds.