How to cook one-year-old baby noodles? 1. Mixed soft noodles with shrimp, liver and vegetables
material
Noodles, cooked chicken liver powder, fresh shrimp meat, spinach powder, eggs, vegetable oil, and appropriate amount of broth.
Practice 1, squeeze the shrimp to dry and chop it, add a small amount of egg white, and thicken it for later use;
2. Take the oil pan, add the onion and ginger slices and fry until fragrant, then take them out, add the shrimp and stir-fry until cooked, and add the boiled spinach and stir-fry for a while;
3. Chop the cooked chicken liver into pieces with a knife;
4. Put the noodles into the boiling water pot, and fish them into another small pot after they are soft and cooked;
5. Add broth, shrimp, spinach and chicken liver, then boil over high heat and simmer for a while;
6. Throw a quarter of the beaten egg liquid into the chicken soup, and add a proper amount of salt after cooking.
Second, carrot tofu egg yolk noodles
Ingredients: carrot paste, tender tofu paste, egg yolk paste.
Practice:
1, add the cooked carrot paste and tofu paste to the noodles.
2, sprinkle with crushed egg yolk, or pour egg yolk liquid like egg yolk tofu soup to make egg flowers and cook them.
Third, winter melon noodles with minced meat
material
Winter melon, cooked minced meat, noodles, appropriate amount of broth, boiled vegetable oil.
method of work
1, melon washed, peeled and cut into pieces, cooked in boiling water and cut into small pieces for later use;
2. Put the noodles in boiling water, cook until cooked, take them out, and stir them into short noodles with a spoon;
3. Add the cooked minced meat, wax gourd pieces and rotten noodles to the soup stock and boil it on high fire, and simmer it on low fire until the noodles are cooked.
How to cook noodles Children love to eat noodles with mushrooms, cabbage and tofu.
Clean the prepared Chinese cabbage, tofu, chopped green onion and shiitake mushrooms respectively, and then put the Chinese cabbage and shiitake mushrooms together in clean water for 15 minutes. Wait until the mushrooms and cabbage are soaked, then take them out and wash them with running water, then scald them in boiled water, and then take them out and chop them up. Pour a little oil into the pot, add chopped green onion and stir-fry, then add chopped cabbage and mushrooms and stir-fry evenly. When it is slightly stirred up, you can add water to it. After adding water, cover the medium heat and cook for about five minutes, then add the noodles. When the noodles are almost cooked, add the tofu and cook for a while.
Second, pasta
Ingredients: pasta, tomatoes, carrots and shrimps.
Practice:
1. Soak the pasta in cold water for about an hour in advance; 2. Peel and dice tomatoes, clean shrimps, dice and slice carrots for later use; 3. Put a proper amount of water in the pot, bring it to a boil, and put it into the pasta to cook for 5 minutes; 4. Put a little oil in the pan. When the oil is hot, first put the shrimps in, stir fry a few times, then add the tomatoes and carrots, add salt and a little water, cover and collect the juice; 5. After the pasta is cooked, remove it, control the water, take out the ingredients and pour them on the pasta.