Generally speaking, the types of barbecue in barbecue restaurants are a combination of meat and vegetables, which can be divided into:

1. Meat: sausage, mutton, beef, pork, chicken wings, duck, Goose meat, various fish balls, shrimp balls, tribute balls, cuttlefish balls, etc.

2. Fish and shrimp: fish, squid, cuttlefish, shrimp, snail meat, dried fish fillets, crab, scallops, fresh scallops, etc.

3. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, carrots, lettuce, onions, broccoli, taro, yams, garlic, etc.

4. Fruits: bananas, sugar cane, apples, pineapples, etc.

5. Others: bread, steamed buns, steamed buns, sesame seed cakes, biscuits, chocolate, marshmallows, bean gluten, tofu skin, dried tofu, etc.

Extended information

Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking can be divided into open fire and dark fire. Indirect baking can also be divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different. There are three types of charcoal in China suitable for barbecue.

1. Log charcoal

2. Machine-made charcoal

3. Industrial coke

Log charcoal can also be divided into fruit wood and miscellaneous wood. , Fruit wood, that is, hard wood such as apple, pear, hawthorn, etc. has a better barbecue flavor, while miscellaneous wood including poplar, locust, pine and other softwood barbecue flavor is average.