The dry-drying method of white radish is introduced as follows:

Method 1: Wash the radish, cut into radish pieces (strips) of uniform size and thickness; marinate with appropriate amount of salt for half a day to a day ; Spread out in the sun to dry.

Method 2: Wash the radish and let it dry naturally, then use a knife to cut the radish into long strips like watermelon. Put all the radish in a clean pot or jar without oil, then sprinkle with salt (either fine or coarse) and castrate it for about three days. Take it out and dry it in the sun until the radish curls and is still elastic when touched. Can.

Method 3: Wash the radish, cut it into large strips with the skin, and then dry it in the sun until the moisture on the surface is gone. When the radish becomes soft, rub it evenly with salt, then marinate it in a jar for a few days. When the salt is gone and the radish strips turn yellow, take them out and dry them until they are suitable.