Glutinous rice 150g, black rice 50g, red dates, raisins, pecans, chestnuts, red bean paste and sugar.

working methods

1. Wash glutinous rice and black rice the day before, soak them in water overnight, and cook them the next morning. There is not much water, just a little more than rice.

2. Mix the cooked glutinous rice with white sugar while it is hot (add a spoonful if there is cooked lard), mix well and let it cool.

3. Dry clean the red dates and grapes, peel the pecans and chestnuts, take a bunch of small bowls, brush the bowls with a layer of oil, put the preserved fruits at the bottom of the bowls first, and put out your favorite patterns.

4. put a layer of bibimbap on the dried fruit, then put a proper amount of bean paste, and then put a layer of rice.

5. flatten the glutinous rice and finally put some dried fruits around it.

6. Steam in the cage for half an hour, then pour the small bowl upside down on the plate and take out the small bowl.

skill

Actually, rice should be steamed and delicious. I didn't find steamed cloth, so I cooked it directly. When steaming, pour the rice on the steamer with a steaming cloth and steam for half an hour to forty minutes. Sprinkle water once in the middle of steaming before steaming.