1, spread some dry flour on the panel, take out the dough, knead until the surface is smooth and not sticky.

2, the dough will be pressed flat and rolled out, sprinkle the right amount of salt, pour a small amount of oil to spread evenly, sprinkle with minced green onion.

3, from one side rolled up into strips, cut into equal width sections.

4: Using chopsticks, press the center of the noodle segments and pinch the sides together.

Twisting Method 2 for Rolls

1: Take a cut dossier, pinch the center part of the dossier with your right and left hands, and fold the cut side with layers upwards.

2. Pinch both ends of the folded dough with your right and left hands, and gently stretch the dough on both sides to lengthen it a little.

3. With both hands, twist the dough in opposite directions, the left hand toward the inside of the body and the right hand toward the outside of the body.

4: Let the layered part in the center of the dough ball rise upward to form a flower shape.

5. For the seam behind the flower, pinch the left-handed end at the top and the right-handed end at the bottom, and pinch the overlapping ends together with your hand.

Twisting method three of flower rolls

1, roll the noodle into a thin sheet, smear the center with oil and salt, and sprinkle with chopped green onion. First, fold one side of the noodle in the center, and then the other side of the noodle folded on the other side of the noodle, stacked on top of each other, we use a rolling pin to drive a little bit do not leak out of the green onion flowers can be.

2, the pasta rolled out, cut it into small pieces about three centimeters wide, and then two cut pieces of pasta stacked together, and then use chopsticks in the middle of the pasta pressure, pressure, we use our hands to give it a little bit of a pull, and finally use chopsticks to pick the middle of the pull a little bit of a twist after a little bit of a roll, and so on, after the rolls out of the shape of a little bit of a press to pull the chopsticks out of the way.

3, after the dough with chopsticks pressed, in the process of pulling must not be too hard, and at the same time in the wringing time as long as enough to twist a circle can be, wringing too much, if the dough of the rolls modeling will not be so natural.