2, seasonings onion and ginger 25 grams of each spices pepper 5 grams of each aromatic leaves 3 pieces of cinnamon 5 grams of cloves 3 grains of salt 10 grams of soy sauce 50 grams of wine 10 grams of sugar 5 grams of vinegar 5 grams (deodorization unctuous).

3, first of all, 1000 grams of ribs chopped into segments with boiling water chunky once and then washed, spoon oil 75 grams of heat, put the big spices, peppercorns fried flavor and then into the onion and ginger sauté pan, to be out of the onion flavor when adding the ribs sautéed and then add a variety of seasonings into the water 1000 grams (bone broth and chicken broth class is better) poured into an electric pressure cooker, put the lid to be boiled, the gas valve to run the air pressure 10-12 minutes. Minutes can be.