Toona sinensis itself is bitter. Blanch with clear water before eating, and it will be less bitter. Since ancient times, there has been a saying in China that "there is no miscellaneous disease in eating Toona sinensis". Chinese medicine believes that Toona sinensis is bitter in taste and cold in nature, and has the effects of clearing away heat and toxic materials, invigorating stomach and regulating qi; Its flavor is fragrant, and it can strengthen the spleen and stimulate appetite. Toona sinensis is also a good medicine for treating diabetes. Modern nutrition research also found that Toona sinensis has antioxidant effect and strong anticancer effect.

Scrambled eggs with Toona sinensis

material

Ingredients: 5 eggs, Toona sinensis 1.

Accessories: rice wine 1 teaspoon, salt and oil.

1. Select the most tender Toona sinensis bud.

2. Wash the Toona sinensis buds and blanch them with boiling water.

3. Break the eggs, add a little salt and yellow wine, chop the chopped Toona sinensis and mix well together.

4, hot pot hot oil, pour the egg liquid, slightly solidified and then smooth with a spatula.

Step 5 stir-fry

6. manufactured goods

Baidu encyclopedia-Toona sinensis tender vegetables