Ingredients

Chicken wing root, salt, oil, sugar, soy sauce, water, cooking wine, chicken essence

1, soak the wing root in boiling water, then pour out the water and prepare the above seasonings.

2. Pour oil into the pot, when the oil is hot, put in a little star anise and dried red pepper, then smell the star anise and chili pepper flavor. Pour the shark's fin root into the pot and stir-fry a few times, after the surface is golden, pour in the appropriate amount of water, then add a little salt, soy sauce, yellow wine and so on.

3, put in the chopped green onion and ginger, salt, soy sauce, cooking wine and water, high heat to open the pot and then change to low heat, cover the pot.

4, chicken wing root is very easy to cook, small fire simmering for 10 minutes to uncover the pot, change the large fire to collect soup. When the soup is almost finished, be sure to keep stirring, do not let the chicken wing root stick on the pot. When the soup is finished, you will find that the chicken wing root is red and bright red, the color is very beautiful, look at the appetite.

Tips:

You don't have to blanch the chicken wings after soaking them in water. If the soaking time is relatively short, you can blanch it.