Tools/ingredients: 70g of shallot, 20g of minced garlic 1 0g, 20g of cooked sesame, 3g of chili noodles, 20g of pepper, 2g of salt, chicken essence 1 g, soy sauce 1 spoon, soy sauce 1 spoon, vinegar/kloc-0.
1, prepare 70 grams of chives, chopped green onion and chopped green onion separately.
2. Put the chopped garlic into a scallion bowl, and keep the chopped green onion for later use.
3. Put 20 grams of cooked white sesame seeds and 3 grams of Chili noodles into a bowl with garlic.
4. Boil the oil from the pot. After the oil is hot, put 20 grams of pepper into the pot and saute.
5. After the pepper is fried black, take out the pepper and pour the oil into the bowl three times.
6. When the oil is poured into the bowl, it should be stirred while pouring to prevent burning. Add some salt, chicken essence, soy sauce, soy sauce, vinegar and all-purpose cold dish seasoning juice.