White radish

About 500g

Salt

4 tbsp

Sugar

6~7 tbsp

White vinegar

5 tbsp

Water

About 3,000 ml

Sweet and sour

Flavor<

Pickling

Process

Twenty minutes

Time Consumption

Easy

Difficulty

Steps to make Korean kimchi

Steps to make easy version of Korean kimchi for everyone:1 1 Wash the surface of the radish, and remove the tassel.

Easy version of Korean kimchi for everyone: 2 2 Peel the radish and remove the head and tail.

Easy version of Korean kimchi for everyone: 3 3 thinly slice the radish so that it is easy to taste, or you can cut it into pieces the size of a fingernail.

Easy version of Korean kimchi for everyone: 4 4 Cut radish slices into a larger container, (the pot in my photo is small, I used a large pot later).

Everyone can get started on the easy version of the Korean kimchi practice steps: 5 5 large pot into the radish slices, add the right amount of water, (like kimchi soup can be put more, I was suffering from the good after the completion of the lack of containers to put only about half a pot).

Everyone can get started on the simple version of the Korean kimchi practice steps: 6 6 add an appropriate amount of salt, sugar, white vinegar for seasoning, the taste is a little sweet and sour, like the usual home sweet and sour heart of the United States flavor, lighter than that can be. Seasoned, room temperature for 24 hours, marinated flavor can be divided into boxes into the refrigerator storage.

Everyone can get started on the easy version of the Korean kimchi practice steps: 7 7 storage to radish, sweet and sour soup with put, drink can put a little chili powder, especially fine, frothy kind, so that kimchi soup on the color ~

Everyone can get started on the easy version of the Korean kimchi practice steps: 8 8 kimchi from the refrigerator out of the drink, sweet and sour, Ice refreshing and delicious, radish is also crunchy and crisp to eat, radish spicy, strange flavor can not be eaten out at all~