Rum is often served at banquets, so do you know the characteristics of rum?

What are the characteristics of rum Part 1

What are the characteristics of rum

Rum is a slightly yellowish, brownish liquid with a delicate, sweet taste and a fragrant, rich alcoholic flavor. It doesn't matter whether the rum is aged or not, it mainly depends on whether it is of origin or not. It is categorized into two styles: light and strong.

Light rum is distilled from sugarcane molasses, sugarcane juice with yeast for fermentation, stored in wooden barrels for many years, and then blended and formulated. The liquor is light yellow to golden yellow in color, with a strength of 45-50 degrees. Light rums are mainly produced in Puerto Rico and Cuba, where they come in many types and are representative.

Strong rums are made by slow fermentation of molasses mixed with the residue of sugar extraction by natural yeasts. The resulting spirit is distilled twice in stills to produce a clear, colorless liquid, which is then matured in oak barrels for more than five years.

Strong rum is golden yellow in color, with a strong aroma of liquor and molasses, a pungent and mellow taste, and an alcohol content of 45-50 degrees. Strong rum is represented by Jamaican.

Rum drinking is also very interesting. In the producing countries and regions, people mostly prefer to drink pure rum without mixing. In fact, this is the best way to taste rum. In the United States, rum is generally used to make cocktails. Rum also has many uses, it can be used as a condiment for desserts, and adding rum to processed tobacco can increase the flavor.

What is Rum

Rum, a distilled spirit produced from sugarcane molasses, is also known as rum, rum or rum. Originally from Cuba, it is sweet and fragrant.

Rum, also known as sugar wine, is a by-product of the sugar industry, which uses cane sugar as raw material, first made of molasses, and then fermented, distilled, and stored in oak barrels for more than 3 years. According to different raw materials and brewing different methods, rum can be divided into: rum white wine, rum old wine, light rum, rum often wine, strong aroma rum, etc., containing 38% to 50% alcohol, liquor amber, brown, there are colorless.

Effects and Roles of Rum

Rum is one of the most consumed liquors in the world. It is one of the most consumed types of liquor in the world and is produced in areas that are rich in sugarcane and sugar, such as Jamaica, Cuba, Haiti, Dominica, Puerto Rico, Guyana and some other countries in the Caribbean, where the rum produced in Jamaica and Cuba is the most famous.

Rum for the crowd: general adults can drink.

Rum therapeutic effect: dispel cold, blood effect.

Methods of making rum

1. The raw materials for the production of rum are sugarcane juice, sugar juice or molasses. Sugarcane juice is suitable for the production of light rum. Sugarcane juice by vacuum concentration is evaporated water, you can get a thicker with viscous liquid syrup, suitable for the preparation of thick type rum.

2. Pretreatment of raw materials: The pretreatment of molasses can be divided into several different stages: first of all, it is necessary to remove colloidal substances by clarification, especially calcium sulfate, which will be formed into lumps during distillation. The final stage of molasses pretreatment is diluted with water, after dilution by flushing the low concentration of the solution, the total sugar content of 10 to 12 grams / 100 ml, is the appropriate concentration of fermentation, and add ammonium sulfate or urea.

Rum can be drunk directly on its own, or mixed with other drinks to make a good cocktail to drink as an aperitif at dinner, or after dinner. It is an excellent companion at important parties.

What are the characteristics of rum Part 2

1. Golden Rum

Golden rum is increasingly valued as a base for cocktails and as a high-quality sipping spirit on its own. These rums can be complex blends, depending on the proportions of spirits used in distillation from pot and column stills, the ageing time, and the caramel used for color and flavoring, and their style can be reflected in markedly different colors and flavors. Some of these spirits are light in color and vanilla, some are darker in color and stronger in scent, and qualitatively blonde rums have vanilla and cinnamon notes from the oak.

2. Dark Rum

Dark rums, such as the traditional Navy Rum, can be a blend of rums from many different distilleries and different island regions, and their typical caramelized, honeyed flavors reflect the addition of large amounts of caramel. Many dark rums are now aged and caramelized, the main purpose of which is to give each bottle a consistent color. These dark rums are usually of high quality and come from a single distillery. Although there are differences in style, the quality of the spirit is distilled in pot stills and aged for a long period of time, giving it a rich, aromatic flavor.

3. White Rum

When a high percentage of white rum is distilled in column stills, white rum is less intense, but usually retains some of the character of the ingredients, including grass, sugar cane, and cinnamon flavors. Compared to sweet white rums made from molasses, rums made from sugarcane juice have an aromatic and grassy character. If the molasses-based rum is distilled in pot stills with a high proportion of spirits in the blend, it will have a strong aroma and aromatic lipids full of fruity flavors.