Can white pepper replace black pepper
Yes. White pepper can be used in beef and lamb dishes. It's just that black pepper has more flavor than white pepper, but white pepper has a good color. If the pursuit of flavor, it is still changed to black pepper on the use of black pepper, if you pay attention to the degree of good-looking, that add white pepper is also feasible. White pepper has both flavor and good looks, only the flavor is not as strong as black pepper.
White pepper is Chinese medicine
White pepper is Chinese medicine. White pepper is the dried, nearly mature fruit of the pepper plant of the Piperaceae family. White pepper is also known as mai cuizhi, floating pepper, jade pepper, white pepper has the effect of warming the middle and lowering the qi, eliminating phlegm and detoxification. White pepper main treatment of cold phlegm and food accumulation, cold pain in the stomach and abdomen, regurgitation, vomiting water, diarrhea, cold diarrhea, detoxification of food, yin deficiency with fire should not serve white pepper.
Nutritional value of white pepper
1, the main component of white pepper is piperine, also contains a certain amount of aromatic oils, crude protein, crude fat and soluble nitrogen, can dispel fishy, greasy, digestive;
2, the smell of white pepper can enhance appetite;
3, white pepper warm, cold stomach and abdomen due to cold stomach and abdominal cold, intestinal sounding diarrhea has a very good Relieve the effect, and the treatment of wind-cold cold;
4, white pepper has antiseptic and antibacterial effect, can solve the fish and shrimp meat poisoning;
Nutritional value of black pepper
Black pepper's main ingredient is piperine, but also contains a certain amount of aromatic oils, crude protein, crude fat and soluble nitrogen, can dispel fishy, ungreasy and help digestion.