1. Usage: edible gelatin can be used as a coagulant for soybean products, which can increase the hardness, elasticity and stability of soybean products, and also can improve the texture and taste of soybean products.

2, dosage: the amount of edible gelatin should be based on specific types of soy products, quality and production process to determine. Generally speaking, the dosage of edible gelatin is about 0.2%-0.5% of the weight of soybean milk. For example, if you want to make 500 grams of tofu, you can add 1.0 grams -2.5 grams of edible gelatin in the addition of boiled soybean milk.